RECIPE: Polish Chrusciki | Angel Wings

Recipe Polish Chrusciki Angel Wings

Hello! So it’s December, the month of baking delicious festive treats, however this year, if you haven’t already seen on my Instagram, I am pregnant. I’m still hoping to get some baking done but probably not as much as I managed last year. But I still wanted to share this recipe for Polish Chrusciki.

My boyfriend is Polish so for Christmas last year I wanted to make something specific to take round to his parents for Christmas Day and these ‘angel wings’ were suggested as apparently they are a big Polish classic, especially around Christmas. I was warned that these can be a bit tricky to make but I found them reasonably easy and simple. Granted that could have been first time luck.

So what are Polish Chrusciki? Well, they are delicious, but a proper description of them is; “a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.”

So if you want to know how to bake these delicious and dangerously moreish “little bits of heaven in your mouth” (my Mum’s description of them) then read on.

Recipe Polish Chrusciki Angel Wings


INGREDIENTS FOR POLISH CHRUSCIKI


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